SNAPP: Ecological levers for health: Advancing a priority agenda for disease ecology and planetary health in the 21st century
Project Description
Our children's and grandchildren's health depends on wise stewardship of natural ecosystems. But even as evidence amasses for links between human health and environmental change, we lack actionable solutions. The UN’s Sustainable Development Goals and a new scientific movement, “Planetary Health,” are drawing attention to these issues and raising questions about how habitable climate, clean water, fiber, fuel, and natural products, among other services and subsidies, relates to human health. Whereas past efforts have promoted the concept, objective scientific evaluation is lacking. Here, we aim to identify ecological “levers for health.” That is, actionable ecological/environmental drivers that lead to win-win outcomes for people and nature. For instance, some of us analyzed historical global health outcomes of various strategies for controlling human schistosomiasis, finding that ecological levers have been more effective than direct health interventions (Sokolow et al. in press [1]). To expand this effort, we propose to convene several working groups to analyze existing data on additional disease-environment systems (a goal to identify up to 10) for which evidence exists and opportunities are present to intervene through “ecological levers for health” at a local or regional level. We will also put these concrete examples in context and synthesize how they can advance a “Planetary Health” agenda for the 21st century. Lastly, a key ingredient to moving this field forward is to identify common metrics to report outcomes for health, society, and the environment. We will bring together a cross-disciplinary team to develop candidate metrics to measure health, environment, and economic outcomes in common or comparable currency.
Principal Investigator(s)
Project Dates
Start: January 1, 2017
End: December 31, 2019
completed
Participants
- Matthew H. Bonds
- Harvard Medical School
- Julien Brun
- University of California, Santa Barbara
- Julia Buck
- University of North Carolina, Wilmington
- Rebecca Chaplin Kramer
- Stanford University
- Alexandra Cohen
- Middlebury Institute of International Studies
- Giulio De Leo
- Stanford University
- Luz De Wit
- University of Vermont
- Andrew P. Dobson
- Princeton University
- Heather Eves
- The Nature Conservancy
- Johanna Fornberg
- University of California, Santa Barbara
- Lynne Gaffikin
- Stanford University
- Andres Garchitorena
- Harvard Medical School
- Craig Groves
- The Nature Conservancy
- Skylar Hopkins
- University of California, Santa Barbara
- Isabel Jones
- Hopkins Marine Station
- Gladys Kalema-Zikusoka
- Conservation Through Public Health (CTPH)
- Carrie V. Kappel
- University of California, Santa Barbara
- Megan Kelso
- University of California, Los Angeles
- Armand Kuris
- University of California, Santa Barbara
- Laura Kwong
- Stanford University
- Desiree LaBeaud
- Stanford University
- Kevin D. Lafferty
- University of California, Santa Barbara
- Sandra Laney
- Bill and Melinda Gates Foundation
- Christopher LeBoa
- Stanford University
- David Lopez-Carr
- University of California, Santa Barbara
- Steve Luby
- Stanford University
- Andrea Lund
- Stanford University
- Andrew J. MacDonald
- Stanford University
- Andy MacDonald
- University of California, Santa Barbara
- Lisa A Mandle
- Stanford University
- Drew Miller
- Middlebury Institute of International Studies
- Erin A. Mordecai
- Stanford University
- Megan Murray
- Harvard Medical School
- Rebekah Neal
- Bill and Melinda Gates Foundation
- Nicole Nova
- Stanford University
- Sarah Olson
- Wildlife Conservation Society
- John Openshaw
- Stanford University
- Alison Peel
- Griffith University
- Raina Plowright
- Pennsylvania State University
- Justin V. Remais
- University of California, Berkeley
- Taylor Ricketts
- University of Vermont
- Matthew Salyer
- Middlebury Institute of International Studies
- Susanne H. Sokolow
- Stanford University
- Gary Tabor
- Center for Large Landscape Conservation
- Heather Tallis
- The Nature Conservancy
- David Tilman
- University of Minnesota
- Kinari Webb
- Health in Harmony
- Geoff Willard
- University of California, Santa Barbara
- Chelsea L. Wood
- University of Washington
- Lawrence Zikusoka
- Conservation Through Public Health (CTPH)
Products
-
Journal Article / 2017
A novel framework to account for ecological drivers in the control and elimination of environmentally transmitted disease: a modelling study
-
Journal Article / 2020
Aquatic macrophytes and macroinvertebrate predators affect densities of snail hosts and local production of schistosome cercariae that cause human schistosomiasis
-
Journal Article / 2018
Agrochemicals increase risk of human schistosomiasis by supporting higher densities of intermediate hosts
-
Journal Article / 2020
How to identify win-win interventions that benefit human health and conservation
-
Journal Article / 2022
Environmental Persistence of the World's Most Burdensome Infectious and Parasitic Diseases
-
Journal Article / 2022
Evidence gaps and diversity among potential winâÂÂwin solutions for conservation and human infectious disease control
-
Journal Article / 2020
Improving rural health care reduces illegal logging and conserves carbon in a tropical forest
-
Journal Article / 2021
Schistosome infection in Senegal is associated with different spatial extents of risk and ecological drivers for Schistosoma haematobium and S. mansoni
-
Journal Article / 2018
Unique parasite aDNA in moa coprolites from New Zealand suggests mass parasite extinctions followed human-induced megafauna extinctions
-
Journal Article / 2017
General ecological models for human subsistence, health and poverty
-
Journal Article / 2019
Emerging human infectious diseases and the links to global food production
-
Journal Article / 2019
Ecological interventions to prevent and manage zoonotic pathogen spillover
-
Journal Article / 2022
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system